Something small is suddenly huge.
小玩意，大迴響
‘Smell so good in here.”
現在廚房裡的味道聞起來真是太棒了
“Smell like macarons.”
聞起來像是馬卡龍
Yes! Macarons, those brightly-colored meringue sandwich cookies from
Paris, are now everywhere in America.
沒錯！就是馬卡龍。這些來自巴黎、有著繽紛色彩的蛋白糖霜夾心餅乾，現在在美國可說是隨處可見。
French pastry chef Francois Payard makes 60,000 macarons a week,
and ships them all over the country.
法國糕點師傅法蘭絲‧派亞(Francois Payard)每週製作六萬個馬卡龍，行
銷全國。
I think because they pretty and pretty tasty too
我想是因為馬卡龍很精緻，也很美味
It’s normal that my mouth is watering?
我流口水是正常的嗎?
Yes, that meaning it getting excited already, excited about something so seemingly simple.
對啊，我現在也非常興奮。
看似簡單，僅混有杏仁粉、糖以及蛋白，卻能引起大家的興趣。
Almond flour, sugar, egg whites, all sandwiched together.
把杏仁粉、糖及蛋白全都夾在中間
Ah…very good.
噢…看起來好棒
But getting them perfect is less about cooking and more about chemistry. Even the weather outside is a factor.
但是要讓他們嚐起來更完美除了烹調技巧以外更重要的是化學因素。甚至連外面的天氣也是因素之一
If it raining the shape will be get too soft
當下雨的時候，形狀會變得太軟
If it too cold the shape will get a little bit too hard
當太冷的時候，形狀會變硬
Rain or shine these cookies are hard to resist in any flavor
不管下雨或出太陽，大家對馬卡龍的任何口味都難以抗拒
This one is vanilla
這個是香草口味
This one is pumpkin
這是南瓜口味
No without this is pistachio
現在還多了開心果口味
And you see it would be crunchy
然後你看這還脆脆的
This one is a big set up passion fruit
然後這個口味加了百香果
And did we mention chocolate?
我們好像還沒提到巧克力口味的馬卡龍
It’s very intense, very intense in chocolate. I want you to taste this one. Prefectly
taste this one.
這種口味很濃郁，特別是夾巧克力的，我要你嘗嘗看這個
Oh, you've done it. That's it right there.
喔!你做到了，就是這個味道
You see each one is a little bit different.
你看每種口味都有它的特點
That's it. Perfection.
這就是完美
The idea is…
這些想法來自……
Wow thank you
真的很謝謝你!
I cannot say….
我不能說….
America is thanking Chef Payard
美國開始對主廚派亞展現感激之意
He says his sales are up almost 30 percent this past year alone
他說他的銷售額上升了幾乎30個百分點，僅僅在過去這一年內
You might just call it a labor of love
你可以將這稱為愛的勞動
It’s so much more than a cookie.
這比單單一片餅乾所代表的多出許多
You love the macaron.
你愛著馬卡隆
yes
是阿
I can tell
我敢這麼說
No, it’s true.
不，是真的啦
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